MAINTENANCE OF MWAIWATHU CBCC KITCHEN
MAINTENANCE OF MWAIWATHU CBCC KITCHEN WHICH WAS IN A DELAPIDATED STATE.
TO KEEP THE STRUCTURE IN GOOD USE FOR LOCAL RESIDENTS.
Absence of a clear feasibility study
Limited assessment of environmental impacts
Limited assessment of social impacts
Limited assessment of economic impacts
Weak stakeholder engagement
Limited competition
Lack of maintenance plans